[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dckh.cz\/chystate-se-navstivit-francii-nezapomente-ochutnat-ty-nejlepsi-lokalni-suroviny\/#Article","mainEntityOfPage":"https:\/\/www.dckh.cz\/chystate-se-navstivit-francii-nezapomente-ochutnat-ty-nejlepsi-lokalni-suroviny\/","headline":"Chyst\u00e1te se nav\u0161t\u00edvit Francii? Nezapome\u0148te ochutnat ty nejlep\u0161\u00ed lok\u00e1ln\u00ed suroviny","name":"Chyst\u00e1te se nav\u0161t\u00edvit Francii? Nezapome\u0148te ochutnat ty nejlep\u0161\u00ed lok\u00e1ln\u00ed suroviny","description":"Francie. Zem\u011b baget, s\u00fdr\u016f, v\u00edna, kultury a sv\u011btel. Francouzsk\u00e1 kuchyn\u011b je popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b. Nen\u00ed divu. Francouzi si velmi zakl\u00e1daj\u00ed na tom, aby pou\u017e\u00edvali ve va\u0159en\u00ed kvalitn\u00ed suroviny a j\u00eddlo si um\u00ed vychutnat tak, jako m\u00e1lokter\u00e1 jin\u00e1 n\u00e1rodnost.\u00a0Chyst\u00e1te se","datePublished":"2022-03-09","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.dckh.cz\/author\/#Person","name":"","url":"https:\/\/www.dckh.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dckh.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dckh.cz\/wp-content\/uploads\/pexels-alex-azabache-3290065.jpg","url":"https:\/\/www.dckh.cz\/wp-content\/uploads\/pexels-alex-azabache-3290065.jpg","height":0,"width":0},"url":"https:\/\/www.dckh.cz\/chystate-se-navstivit-francii-nezapomente-ochutnat-ty-nejlepsi-lokalni-suroviny\/","about":["Cestov\u00e1n\u00ed"],"wordCount":383,"articleBody":"Francie. Zem\u011b baget, s\u00fdr\u016f, v\u00edna, kultury a sv\u011btel. Francouzsk\u00e1 kuchyn\u011b je popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b. Nen\u00ed divu. Francouzi si velmi zakl\u00e1daj\u00ed na tom, aby pou\u017e\u00edvali ve va\u0159en\u00ed kvalitn\u00ed suroviny a j\u00eddlo si um\u00ed vychutnat tak, jako m\u00e1lokter\u00e1 jin\u00e1 n\u00e1rodnost.\u00a0Chyst\u00e1te se na v\u00fdlet do Francie? Uk\u00e1\u017eeme v\u00e1m, na kter\u00e9 lok\u00e1ln\u00ed suroviny se zam\u011b\u0159it, nebo kter\u00e9 si zakoupit dom\u016f!VadouvanTato sm\u011bs kari ko\u0159en\u00ed je typick\u00fdm dochucovadlem po cel\u00e9 Francii. Skl\u00e1d\u00e1 se z\u00a0cibule, km\u00ednu, kardamomu, kari, \u010dern\u00e9ho pep\u0159e, kurkumy a n\u011bkolika dal\u0161\u00edch surovin. Pou\u017e\u00edv\u00e1 se zejm\u00e9na na dochucov\u00e1n\u00ed masa, ryb a zeleniny.RoudoudousTradi\u010dn\u00ed francouzsk\u00e9 sladkosti. Byli popul\u00e1rn\u00ed zejm\u00e9na v\u00a0minul\u00e9m stolet\u00ed ale i dnes je dostanete ke koupi na mnoha m\u00edstech. Bonb\u00f3ny jsou tvrd\u00e9 a vydr\u017e\u00ed dlouh\u00e9 minuty ve va\u0161ich \u00fastech, dokud se nerozpust\u00ed.Cr\u00e8me fra\u00eecheTento tradi\u010dn\u00ed kr\u00e9mov\u00fd s\u00fdr z\u00edskal takovou popularitu, \u017ee ho dnes se\u017eenete prakticky po cel\u00e9m sv\u011bt\u011b. M\u00e1 v\u00fdraznou chu\u0165, av\u0161ak postr\u00e1d\u00e1 kyselost, proto je jeho chu\u0165 jemn\u00e1. Kr\u00e9mov\u00fd s\u00fdr se \u010dasto pod\u00e1v\u00e1 na pe\u010divu, p\u0159id\u00e1v\u00e1 se do om\u00e1\u010dek, pol\u00e9vek. Je tak\u00e9 obl\u00edbenou surovinou p\u0159i p\u0159\u00edprav\u011b dezert\u016f.\u010cokol\u00e1dov\u00e9 lan\u00fd\u017eeMilovn\u00edci \u010dokol\u00e1dy si p\u0159ijdou na sv\u00e9, jeliko\u017e jednou z\u00a0nejpopul\u00e1rn\u011bj\u0161\u00edch cukrovinek ve Francii jsou \u010dokol\u00e1dov\u00e9 lan\u00fd\u017ee. Jedn\u00e1 se o \u010dokol\u00e1dovou ganache, kter\u00e1 se vytvaruje do tvaru kuli\u010dky. Ta se pot\u00e9 pono\u0159\u00ed do \u010dokol\u00e1dy a n\u00e1sledn\u011b je\u0161t\u011b obal\u00ed v\u00a0kakau. Tradi\u010dn\u00ed lan\u00fd\u017ee jsou pouze \u010dokol\u00e1dov\u00e9, ale dnes najdete b\u011b\u017en\u011b i ochucen\u00e9 verze, t\u0159eba s\u00a0p\u0159\u00eddavkem alkoholu, o\u0159ech\u016f nebo karamelu. RoquefortFrancie je samoz\u0159ejm\u011b zn\u00e1m\u00e1 jako m\u011bsto, kde dostanete ty nejlep\u0161\u00ed s\u00fdry. Mezi nejzn\u00e1m\u011bj\u0161\u00ed pat\u0159\u00ed roquefort. Vyr\u00e1b\u00ed se z\u00a0plnotu\u010dn\u00e9ho ov\u010d\u00edho ml\u00e9ka. Na povrchu najdete jemnou k\u016frku, zat\u00edmco vevnit\u0159 je kr\u00e1sn\u011b kr\u00e9mov\u00fd. Chu\u0165 je velmi intenzivn\u00ed, ostr\u00e1 a s\u00a0kysel\u00fdmi t\u00f3ny. Tento s\u00fdr zraje minim\u00e1ln\u011b 5 m\u011bs\u00edc\u016f.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chyst\u00e1te se nav\u0161t\u00edvit Francii? Nezapome\u0148te ochutnat ty nejlep\u0161\u00ed lok\u00e1ln\u00ed suroviny","item":"https:\/\/www.dckh.cz\/chystate-se-navstivit-francii-nezapomente-ochutnat-ty-nejlepsi-lokalni-suroviny\/#breadcrumbitem"}]}]